Summer BBQ Breads
Sunny summer days, sizzling sausages and grilled vegetables, a glass of cold beer… and delicious, freshly baked bread eaten al fresco. What could be better? You’ll mix a dough enriched with milk, sugar, butter and egg to make light brioche buns for your burgers or sausages and a gloriously indulgent potato, garlic and rosemary foaccia…
| Dates | Tuesday 23rd June 2026 |
| Times | 9.30 – 4.30pm |
| Costs | £160 per person |
| Class Length | 6 hour class starting at 9.30am |
| Class Size | Maximum 8 Bakers |
| Suitable for | Beginners / Home cooks |
What’s included:
All ingredients, aprons and equipment
Second Breakfast
Lunch with a glass of wine
Refreshments throughout the day
Paper patisserie bags to take your bread home (feel free to bring your own bags if you’re walking / travelling far)
What to expect:
An enjoyable, relaxed, and informative day surrounded by people who love food and good company. Everyone is welcome – from complete novices who’ve never baked a loaf of bread in their lives, to those who bake bread regularly and are keen to expand their repertoire or master a specific skill.
You will bake:
Potato, rosemary and garlic focaccia
Brioche burger buns / finger rolls
Bread sticks and garlic butter knots
Timetable:
9.30am – Coffee and a chat about your baking experience & what you want out of the day
11.30am – Second Breakfast
2.30pm – Lunch with a glass of wine
3.30 – 4.30pm Finish
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian or have any food allergies or significant intolerances.
Ticket Information
Note: If the classes are showing as sold out or if you need two spaces but there is only one space left, please contact Rachael to be added to the waiting list or to see if we can squeeze you in.
Recent Comments