New Class with guest chef! Fermentation & Pickling

Lindy Wildsmith is a cook, food and travel writer whose interest in fermentation, curing, preserving and pickling started many, many years before the current explosion in popularity of these traditional techniques!

Learn to prepare traditional Goan dishes that capture the essence of paradise

Our Goan Cooking Class offers a unique opportunity to dive into the rich and diverse flavors of Goan cuisine, known for its fusion of Indian and Portuguese culinary traditions.

Discover the vibrant flavours of Vietnam

Join us for a culinary experience that will transport you to the bustling streets of Vietnam.

– AWARD WINNING –

Artisan Bread Courses

Is there any better way to spend a day (or half a day) than eating, drinking, chatting and learning new cookery skills around a huge kitchen table, surrounded by people who love good food?

Rachael Watson is a self-taught cook and ex-GP. Cooking delicious, nourishing food for friends and family is one of her greatest joys in life. She shares her knowledge and skills generously, in a beautiful, light airy kitchen, using simple equipment and home ovens.

My husband and I recently attended Rachael’s French baking course and we had the most amazing day and learned to make some seriously scrumptious breads! Rachael’s teaching style is very relaxed and friendly, and she explains things in a very easy to understand way. The school has also been beautifully designed making it a lovely space to learn. We also had the benef of meeting some incredible people on the course as well! A lovely break for a day – would wholeheartedly recommend! Thank you Rachael”

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Up and coming classes

Classes are held for a maximum of eight‚ so there’s plenty of opportunity for discussion, questions, hands-on experience and individual attention.

Recently added classes

Try something new

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Coming Soon

In the new year we are planning some exciting new classes. Either sign up to our newsletter or follow us on Facebook for updates

Great British Bread Class

Great British Bread Class

A great class for learning traditional kneading and baking techniques, including the use of wholemeal flour to add texture and flavour to your loaves.

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Breads of the Middle East

Breads of the Middle East

In this class you’ll bake four completely different breads from a single dough – pitta pockets, paper thin Armenian lavash, Turkish lahmacun.

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Gift Vouchers

Treat friends and family to a day of baking in Rachael’s relaxed and friendly kitchen in her new cookery school

Groups & Parties

Celebrating a special occasion or organising a team building event for work colleagues? Give Rachael a call to discuss your requirements.

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