In this class you’ll bake four completely different breads from a single dough – pitta pockets, paper thin Armenian lavash, Turkish lahmacun (for lunch) and a light and pillowy Iranian barbari. Plus a sweet spiced Greek tsoureki that makes perfect toast.
| Dates | To be confirmed |
| Times | 9.30 – 4.30pm |
| Costs | £160 per person |
| Class Length | 6 hour class starting at 9.30am |
| Class Size | Maximum 8 Bakers |
| Suitable for | Beginners / intermediates / advanced |
What’s included:
All ingredients, aprons and equipment
Second Breakfast
Lunch with a glass of wine
Refreshments throughout the day
Paper patisserie bags to take your bread home (feel free to bring your own bags if you’re walking / travelling far)
What to expect:
Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific techniques or learn more about the science of baking bread. With a maximum of 8 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.
You will bake:
Paper thin Armenian lavosh
Soft, light Iranian barbari
Pitta pockets
Turkish lahmacun
Greek Tsoureki (spiced Easter bread)
Timetable:
9.30am Coffee and a chat about your baking experience and what you’d like out of the day.
1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread.
4.30pm Aim to finish. Times vary depending on experience, conversation and the weather.
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian. If you are vegan, please contact Rachael to discuss the possibility of bringing your own substitutions for eggs, butter and milk.