A relaxed and enjoyable way to spend a day with your teenager – baking and chatting in the light and airy kitchen of the cookery school. The last Adult and Teen class was such a success, I’ve added it to the list of classes I’ll run regularly. You’ll bake a pain de mie loaf (like brioche but easier), ham and cheese wraps, rustic fougasse, crusty rolls and fresh pizza for your lunch.
|Dates||To be confirmed|
|Times||9.30 – 4.30pm|
|Costs||£240 per pair|
|Class Length||6 hour class starting at 9.30am|
|Class Size||Maximum 8 Bakers|
|Suitable for||Beginners / intermediates / advanced|
All ingredients, aprons and equipment
Lunch with a glass of wine
Refreshments throughout the day
Paper patisserie bags to take your bread home (feel free to bring your own bags if you’re walking / travelling far)
What to expect:
An enjoyable, relaxed, and informative day surrounded by people who love food and good company. Everyone is welcome – from complete novices who’ve never baked a loaf of bread in their lives, to those who bake bread regularly and are keen to expand their repertoire or master a specific skill.
You will bake:
Pain de mie
Ham and cheese wraps
9.30am – Coffee and a chat about your baking experience & what you want out of the day
11.30am – Second Breakfast
2.30pm – Home baked pizza with a glass of wine for the adults!
3.30pm – Aim to finish, but this can be variable
Kneading and Stretch-and-Fold technique
Judging rising times and temperatures
Shaping, baking with firebricks and steam
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Please inform us if you are vegetarian. If you are vegan, please contact Rachael to discuss the possibility of bringing your own substitutions for eggs, butter and milk.