A relaxed and enjoyable way to spend a day with your teenager – baking and chatting in the light and airy kitchen of the cookery school. The last Adult and Teen class was such a success, I’ve added it to the list of classes I’ll run regularly. You’ll bake a pain de mie loaf (like brioche but easier), ham and cheese wraps, rustic fougasse, crusty rolls and fresh pizza for your lunch.
| Dates | To be confirmed. Please email Rachael to register your interest |
| Times | 10am – 2pm |
| Costs | £160 per pair (gift vouchers are valid for this class) |
| Class Length | 4 hour class starting at 10am |
| Class Size | Maximum 10 Bakers (5 pairs) |
| Suitable for | Beginners / intermediates / advanced |
What’s included:
All ingredients, aprons and equipment
Second Breakfast
Lunch with a glass of wine
Refreshments throughout the day
Paper patisserie bags to take your bread home (feel free to bring your own bags if you’re walking / travelling far)
What to expect:
An enjoyable, relaxed, and informative day surrounded by people who love food and good company. Everyone is welcome – from complete novices who’ve never baked a loaf of bread in their lives, to those who bake bread regularly and are keen to expand their repertoire or master a specific skill.
You will bake:
Fougasse
Pain de mie (perfect for croque monsieur)
Pizza for lunch
Timetable:
10am – Coffee and a chat about your baking experience & what you want out of the day
12.30am – Lunch with a glass of wine for the adults!
2pm – Aim to finish, but this can be variable
Skills taught:
Kneading and Stretch-and-Fold technique
Judging rising times and temperatures
Shaping, baking with firebricks and steam
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian. If you are vegan, please contact Rachael to discuss the possibility of bringing your own substitutions for eggs, butter and milk.