A relaxed and enjoyable way to spend a day with your teenager – baking and chatting in the light and airy kitchen of the cookery school. The last Adult and Teen class was a great success, but filling a whole class has proved virtually impossible (even at the weekends and during school holidays)! I’ve added an “Adult and Teen” option to the Private Classes you can book with friends and family. Please email Rachael for a price list and further details.
| Dates | Please email Rachael for options |
| Times | See price list |
| Costs | See price list |
| Class Length | Half day (3 hour) or full day (6 hour) classes |
| Class Size | See price list |
| Suitable for | Beginners / enthusiastic home cooks! |
What’s included:
All ingredients, aprons and equipment
Refreshments throughout the day
See price list for more detail
What to expect:
An enjoyable, relaxed, and informative day. Everyone is welcome – from complete novices who’ve never baked a loaf of bread in their lives, to those who bake bread regularly and are keen to expand their repertoire or master a specific skill.
You will bake:
Fougasse / crusty rolls
Pain de mie (perfect for croque monsieur)
Pizza for lunch
Timetable:
See price list
Skills taught:
Kneading and Stretch-and-Fold technique
Judging rising times and temperatures
Shaping, baking with firebricks and steam
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian. If you are vegan, please contact Rachael to discuss the options.