Greek Feast
The Greeks love to feast! These recipes are impressively simple, so you can bake one for a midweek supper, or combine them all for family and friends at the weekends.Greek food is based on the staples of the Mediterranean diet – fresh fruit and beautiful, colourful vegetables, herbs, spices and olive oil…
| Dates | Tuesday 4th November 2025 |
| Times | 10am – 2.30pm |
| Costs | £120 per person |
| Class Length | 4.5 hour class starting at 10am |
| Class Size | Maximum 8 |
| Suitable for | Beginners / Home cooks |
What’s included:
All ingredients, aprons and equipment
Lunch with a glass of wine
Refreshments throughout the day
What to expect:
An enjoyable, relaxed, and informative day surrounded by people who love food and good company. You’ll be cooking in pairs and everyone is welcome – from complete novices to confident home cooks.
You will cook:
Greek salad
Timetable:
10am Coffee and a chat about your baking experience & what you want out of the day
12pm Spanikopita and a coffee
2pm Lunch with wine
2.30 Finish
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian.
Ticket Information
Note: If the classes are showing as sold out or if you need two spaces but there is only one space left, please contact Rachael to be added to the waiting list or to see if we can squeeze you in.
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