Christmas Breads Option 2
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Paid
With dark evenings and wintery weather, this class is a delightful way to find the spirit of Christmas by baking breads enriched with eggs, sugar and butter, spiced with cardamom and cinnamon and jewelled with nuts and fruits. The kitchen will be warm and fragrant, the company relaxed and your friends and family will love the bread you take home at the end of the day. These loaves can be frozen, whole or sliced, for Christmas celebrations.
| Dates | Tuesday 15th December 2026 |
| Times | 9.30 – 4.30pm |
| Costs | £160 per person |
| Class Length | 6 hour class starting at 9.30am |
| Class Size | Maximum 7-8 Bakers |
| Suitable for | Beginners / Home cooks |
What’s included:
All ingredients, aprons and equipment
Second Breakfast
Lunch with a glass of wine
Refreshments throughout the day
Paper patisserie bags to take your bread home (bring your own waterproof bags/ Tupperware if you’re walking / travelling far)
Second Breakfast
Lunch with a glass of wine
Refreshments throughout the day
Paper patisserie bags to take your bread home (bring your own waterproof bags/ Tupperware if you’re walking / travelling far)
What to expect:
An enjoyable, relaxed, and informative day surrounded by people who love food and good company. Everyone is welcome – from complete novices who’ve never baked a loaf of bread in their lives, to those who bake bread regularly and are keen to expand their repertoire or master a specific skill.
You will bake:
Blueberry & Orange Plait
Spinach & cream cheese babka
Cinnamon, ginger & hazelnut snowflake loaf
Spinach & cream cheese babka
Cinnamon, ginger & hazelnut snowflake loaf
Timetable:
9.30am – Coffee and a chat about your baking experience & what you want out of the day
11.30am – Second Breakfast
2.30pm – Lunch with a glass of wine
3.30pm – Aim to finish, but this can be variable
Skills taught:
Kneading and no-knead techniques
Judging rising times and temperatures
Shaping and plaiting dough, how and when to add fruit
Judging rising times and temperatures
Shaping and plaiting dough, how and when to add fruit
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian or have any food allergies / significant intolerances.
Ticket Information
Note: If the classes are showing as sold out or if you need two spaces but there is only one space left, please contact Rachael to be added to the waiting list or to see if we can squeeze you in.
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