Date: 27th June 2023*
Times: 9.30 – 4.30pm
Costs: £160 per person
7-8 bakers per class
Everyone is welcome in this class.
You’ll mix 2 different types of dough (sweet and granary) and learn how to shape and bake individual “no knead” rolls and 2 flavours of sweet Nordic bun.
Skill levels vary in every class – from people who bake every week and want to master a specific skill to those who haven’t baked a loaf of bread since cookery lessons at school. With only 7 or 8 bakers per class, there’s plenty of opportunity for questions, discussion and one-to-one tuition.
Nordic Breads include
Blabarsbullar (blueberry and custard buns)
Kannelbullar (traditional cinnamon buns)
Granary and rye buns
- 9.30am Coffee and a chat about your baking experience and what you’d like out of the day
- 11.30am Second Breakfast!
- 2.30pm Smorrebrod lunch and a glass of wine
- 4.30pm Aim to finish. Times vary depending on experience, conversation and the weather
What to bring
Just yourself, your questions and a smile.
All equipment, aprons, ingredients, recipes, refreshments and lunch are included.
1 The Courtyard, Lion Street, Abergavenny NP7 5PE