Coeliac Bread

Gluten Free Breads 27th January 2023

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Coeliac Breads

Date: Friday 27th January 2023
Time: 9.30 – 4.30pm
Cost: £160
Class size: 7 maximum

Suitable for: People with Coeliac, their family members and those with significant gluten intolerance.

Description: Use natural ingredients to make GF breads that taste and feel like “normal” bread and can be frozen whole, sliced or as breadcrumbs to use at a later date. Soft white rolls, a fruity soda bread, buckwheat blinis and rosemary focaccia plus sweet poffertjes if we have time…

Techniques: Please note that making GF bread is completely different to making normal breads. The dough / batter is usually made in a mixer and there is no kneading or shaping involved.[/vc_column_text][vc_column_text]


9.30am Coffee and a chat about your baking experience and what you’d like out of the day

1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!


What to bring 

 Just yourself, your questions and a smile.

All equipment, aprons, ingredients, recipes, refreshments and lunch are included.

1 The Courtyard

Lion Street, Abergavenny


Tel: 07977 511337


Please get in touch to register your interest in our classes or join our mailing list below