Bread & Tomato

Sourdough Tuesday 24th January 2023

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Tuesday 24th January 2023
9.30 – 4.30pm
7-8 bakers per class

***If this class is full email Rachael to be added to the waiting list***

If you’d like to learn how to bake sourdough you’ll find this class easier to follow if you already have a fairly good understanding of how yeasted breads work. It will be easier to see how and why sourdough is different. But if you’re really interested and enthusiastic please book because, with only 7 or 8 bakers per class, there’s plenty of opportunity for questions, discussion and one-to-one tuition.

You will bake

True sourdough loaf based on the Tartine recipe

“Semi-sourdough” Stecca and ciabatta style rolls using sourdough and normal yeast

And I’ll demonstrate a “Cheat’s Sourdough” loaf that uses the same method but uses normal yeast to give a similar (but less sour) effect.


9.30am Coffee and a chat about your baking experience and what you’d like out of the day

11.30am Second Breakfast!

2.30pm Lunch and a glass of wine

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather

What to bring

Just yourself, your questions and a smile.

All equipment, aprons, ingredients, recipes, refreshments and lunch are included.


1 The Courtyard

Lion Street, Abergavenny


07977 511337[/vc_column_text][vc_column_text][/vc_column_text][/vc_column][/vc_row]

Please get in touch to register your interest in our classes or join our mailing list below