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Sourdough
Tuesday 24th January 2023
9.30 – 4.30pm
£160
7-8 bakers per class
***If this class is full email Rachael to be added to the waiting list***
If you’d like to learn how to bake sourdough you’ll find this class easier to follow if you already have a fairly good understanding of how yeasted breads work. It will be easier to see how and why sourdough is different. But if you’re really interested and enthusiastic please book because, with only 7 or 8 bakers per class, there’s plenty of opportunity for questions, discussion and one-to-one tuition.
You will bake
True sourdough loaf based on the Tartine recipe
“Semi-sourdough” Stecca and ciabatta style rolls using sourdough and normal yeast
And I’ll demonstrate a “Cheat’s Sourdough” loaf that uses the same method but uses normal yeast to give a similar (but less sour) effect.
Programme
9.30am Coffee and a chat about your baking experience and what you’d like out of the day
11.30am Second Breakfast!
2.30pm Lunch and a glass of wine
4.30pm Aim to finish. Times vary depending on experience, conversation and the weather
What to bring
Just yourself, your questions and a smile.
All equipment, aprons, ingredients, recipes, refreshments and lunch are included.
1 The Courtyard
Lion Street, Abergavenny
NP7 5PE
07977 511337[/vc_column_text][vc_column_text][/vc_column_text][/vc_column][/vc_row]