Nordic Breads – Autumn 2023 TBC

[vc_row css=”.vc_custom_1493291759981{margin-top: 50px !important;padding-top: 20px !important;}”][vc_column width=”1/3″][us_single_image image=”2256″ size=”us_img_size_1″ align=”center”][us_single_image image=”2972″ size=”us_img_size_1″ align=”center”][/vc_column][vc_column width=”2/3″][vc_column_text]Nordic Breads

Tuesday 7th June 2022
9.30 – 4.30pm
7-8 bakers per class

Everyone is welcome in this class.

You’ll mix 2 different types of dough (sweet and granary) and learn how to shape and bake a tin loaf, individual rolls and 4 different types of sweet Nordic bun.

Skill levels vary in every class – from people who bake every week and want to master a specific skill to those who haven’t baked a loaf of bread in their life. With only 7 or 8 bakers per class, there’s plenty of opportunity for questions, discussion and one-to-one tuition.

Nordic Breads include

Sockerkringlor (sweet sugar pretzels)

Vaniljbullar (vanilla sunshine buns)

Blabarsbullar (blueberry and custard buns)

Kannelbullar (traditional cinnamon buns)

A rye loaf and little rye buns to take home and to share for smorrebrod lunch


9.30am Coffee and a chat about your baking experience and what you’d like out of the day

1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!

What to bring


Just yourself, your questions and a smile.

All equipment, aprons, ingredients, recipes, refreshments and lunch are included.


 1 The Courtyard

Lion Street, Abergavenny

NP7 5PE[/vc_column_text][vc_column_text][/vc_column_text][/vc_column][/vc_row]

Please get in touch to register your interest in our classes or join our mailing list below