Great British Breads

Great British Breads – Autumn 2023

[vc_row css=”.vc_custom_1493291759981{margin-top: 50px !important;padding-top: 20px !important;}”][vc_column width=”1/3″][us_single_image image=”1129″ size=”us_img_size_1″ align=”center”][us_single_image image=”2972″ size=”us_img_size_1″ align=”center”][/vc_column][vc_column width=”2/3″][vc_column_text]

Great British Breads

9.30 – 4.30pm
7-8 bakers per class

Everyone is welcome in this class.

You’ll learn how to mix 3 different types of dough (sweet, white and brown), how to shape a tin loaf, a batch loaf, individual wraps and an impressive tea ring.

Skill levels vary in every class – from people who bake every week and want to master a specific skill to those who haven’t baked a loaf of bread in their life. With only 7 or 8 bakers per class, there’s plenty of opportunity for questions, discussion and one-to-one tuition.

Great British Breads include

Ham + Cheese wraps (vegetarian option available)

White Swansea Loaf

Wholemeal Split Tin

Sugared Tea Ring



9.30am Coffee and a chat about your baking experience and what you’d like out of the day

1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!


What to bring


Just yourself, your questions and a smile.

All equipment, aprons, ingredients, recipes, refreshments and lunch are included.


1 The Courtyard

Lion Street, Abergavenny

NP7 5PE[/vc_column_text][vc_column_text][/vc_column_text][/vc_column][/vc_row]

Please get in touch to register your interest in our classes or join our mailing list below