Middle Eastern Breads

Middle Eastern Breads Tuesday 9th May 2023

[vc_row css=”.vc_custom_1493291759981{margin-top: 50px !important;padding-top: 20px !important;}”][vc_column width=”1/3″][us_single_image image=”1027″ size=”us_img_size_1″ align=”center”][us_single_image image=”2972″ size=”us_img_size_1″ align=”center”][/vc_column][vc_column width=”2/3″][vc_column_text]

Middle Eastern Breads

Tuesday 9th May 2023

9.30 – 4.30pm
6 – 8 per class

Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 7 or 8 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.

Middle Eastern Breads include

Paper thin Armenian lavosh

Soft, light Iranian barbari

Pitta pockets

Turkish lahmacun

Greek Tsoureki (spiced Easter bread)

What you’ll take home:

A BIG bag of your bread

Recipe booklet

The skills, knowledge and confidence to bake at home

No. 1 The Courtyard

Lion Street





9.30am Coffee and a chat about your baking experience and what you’d like out of the day

12 ish    Second breakfast : lavash, hummus, olives

2.30pm Lahmacun stuffed with fresh herbs and salads and a glass of wine in the dining room

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!

What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.


Please get in touch to register your interest in our classes or join our mailing list below