Continental bread

French Breads Tuesday 6th June 2023

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French Breads

Tuesday 6th June 2023

9.30am – 4.30pm
6-8 per class

Everyone is welcome in any of the classes but you’ll find this class easier if you have some experience of baking yeasted breads. With only 7 or 8 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.

French Breads include:

Learning how to use a pre-fermented polish, shaping baskets (bannetons), slashing techniques, baking with steam and baking stones.

Batons + Pain d’Epi



Demonstration of Campaillou style loaf


9.30am Coffee and a chat about your baking experience and what you’d like out of the day

12 ish    Second breakfast to keep you going

2.30pm Lunch in the dining room with a glass of wine and the first taste of your own bread

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!

What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.

What you’ll take home:

A BIG bag of your bread

Recipe booklet

Bakery Bits voucher

The skills, knowledge and confidence to bake at home


No. 1 The Courtyard

Lion Street




Please get in touch to register your interest in our classes or join our mailing list below