Great British Breads

Great British Breads Summer 2023

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Great British Breads

Tuesday 
9.30 – 4.30pm
£160

Class size: up to 6 (or 8 if lock down relaxes)

***If this class is full please Email Rachael Abergavennybaker@gmail.com to be added to the waiting list ***

Everyone is welcome in any of the classes! Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 5 or 6 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition. This class is probably the most straightforward of them all.

Great British Breads include:

White Swansea Loaf

Seeded Wholemeal Loaf

Sweet plaited wreath

Ham and cheese wraps

Programme:

 

9.30am Coffee and a chat about your baking experience and what you’d like out of the day

12 ish    Second breakfast to keep you going

2.30pm Lunch in the dining room with a glass of wine and the first taste of your own bread

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!

What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.

What you’ll take home:

A BIG bag of your bread

Recipe booklet

The skills, knowledge and confidence to bake at home

 

1 The Courtyard

Lion Street

Abergavenny

NP7 5PE

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Please get in touch to register your interest in our classes or join our mailing list below