Christmas Bread

Coeliac Christmas Breads 2023 tbc

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Christmas Breads

*Please check before you attend that you adhere to Government coronavirus guidelines*

If this class is full please email Rachael on to be added to the waiting list. If two members of the same / extended household wish to attend together, I may be able to increase numbers. 

Class numbers  range from 4 to 6 depending on current coronavirus guidelines. Hopefully this will increase to full classes of 8 over the next few months.

Date: Tuesday 14th December 2021
Time: 9.30 – 3.30pm
Cost: £160
Class size: Up to 7 depending on social distancing rules

Everyone is welcome in any of the classes!

Whether you’ve never baked bread in your life, you have a vague memory of baking at school or you’re pretty good at baking bread but want to master specific skills or recipes, possibly with a view to selling your bread. With only 5 or 6 bakers in each class there’s plenty of opportunity for discussion and personal hands-on tuition.

Christmas Breads include:


Parmesan and Herb “Tear and Share”

Sweet Swiss Zopf plait


9.30am Coffee and a chat about your baking experience and what you’d like out of the day

1.30pm Lunch in the sun room with a glass of wine and the first taste of your own bread

4.30pm Aim to finish. Times vary depending on experience, conversation and the weather!

What to bring: Just yourself, your questions and a smile. All equipment, aprons, ingredients, recipes, refreshments and lunch are included.

What you’ll take home:

A BIG bag of your bread

Recipe booklet

Bakery Bits voucher

The skills, knowledge and confidence to bake at home

No.1 The Courtyard, Lion Street



07977 511337


Please get in touch to register your interest in our classes or join our mailing list below