Thai Curries
In January 2025 we’re packing our suitcases and heading to Thailand – to search out some cookery classes and conquer the challenge of reproducing authentic Thai food in an ordinary home kitchen! From what I can remember when we cycled through Northern Thailand 25 years ago, the food was beautifully fresh, fragrant and incredibly delicious…
Dates | Tuesday 4th March 2025 |
Times | 9.30 – 3.30pm |
Costs | £160 per person |
Class Length | 6 hour class starting at 9.30am |
Class Size | Maximum 6 |
Suitable for | Beginners / Home cooks |
What’s included:
All ingredients, aprons and equipment
Second Breakfast
Lunch with a glass of wine
Refreshments throughout the day
What to expect:
An enjoyable, relaxed, and informative day surrounded by people who love food and good company. Everyone is welcome – from complete novices to confident home cooks.
You will cook:
To be confirmed!
Timetable:
9.30am – Coffee and a chat about your baking experience & what you want out of the day
11.30am – Second Breakfast
2.30pm – Lunch with a glass of wine
3.30 – 4.30pm Finish
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian. If you are vegan, please contact Rachael directly.
Ticket Information
Note: If the classes are showing as sold out or if you need two spaces but there is only one space left, please contact Rachael to be added to the waiting list or to see if we can squeeze you in.
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