Bao Buns and Bibimbap!
Korean food is a delight! A dramatic and colourful combination of spicy, sweet and savoury flavours, fermented foods (kimchi and gochujang), rich nutty sesame oil, lots and lots of garlic and light-as-a-feather steamed bao buns…
| Dates | Tuesday 1st April 2025 |
| Times | 10am – 2.30pm |
| Costs | £120 per person |
| Class Length | 4.5 hour class starting at 10am |
| Class Size | Maximum 8 |
| Suitable for | Beginners / Home cooks |
What’s included:
All ingredients, aprons and equipment
Lunch with a glass of wine
Refreshments throughout the day
What to expect:
An enjoyable, relaxed, and informative day surrounded by people who love food and good company. You’ll be cooking in pairs and everyone is welcome – from complete novices to confident home cooks.
You will cook:
Steamed bao buns
Beef bibimbap
Timetable:
10am Coffee and a chat about your baking experience & what you want out of the day
1pm Lunch with a glass of wine
2.30pm Finish
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian. If you are vegan, please contact Rachael directly.
Ticket Information
Note: If the classes are showing as sold out or if you need two spaces but there is only one space left, please contact Rachael to be added to the waiting list or to see if we can squeeze you in.
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