Greek Feast
The Greeks love to feast! Their food is based on the staples of the Mediterranean diet – fresh fruit and beautiful, colourful vegetables, herbs, spices and olive oils…
| Dates | Tuesday 22nd April 2025 |
| Times | 10am – 2.30pm |
| Costs | £120 per person |
| Class Length | 4.5 hour class starting at 10am |
| Class Size | Maximum 8 |
| Suitable for | Beginners / Home cooks |
What’s included:
All ingredients, aprons and equipment
Lunch with a glass of wine
Refreshments throughout the day
What to expect:
An enjoyable, relaxed, and informative day surrounded by people who love food and good company. You’ll be cooking in pairs and everyone is welcome – from complete novices to confident home cooks.
You will cook:
Semolina and sesame bread
Stuffed peppers
Timetable:
10am Coffee and a chat about your baking experience & what you want out of the day
1pm Lunch with a glass of wine
2.30 Finish
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian. If you are vegan, please contact Rachael directly.
Ticket Information
Note: If the classes are showing as sold out or if you need two spaces but there is only one space left, please contact Rachael to be added to the waiting list or to see if we can squeeze you in.
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