Food Festival : Fougasse and French Beans
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Discover the magical properties of long fermentation dough and the gut/planet/budget friendly benefits of dried French beans. Shape and bake a fougasse (deliciously crusty loaves, shaped like a leaf) and learn how to develop the gluten, flavour and crust in French breads. Then relax and refuel with a plate of French bean and Toulouse sausage casserole and a glass of wine before you hit the festival streets again in the afternoon…
| Dates | Sunday 21st September 2025 |
| Times | 1 – 2.30pm |
| Costs | £25 per person |
| Class Length | 1.5 hour lunch class |
| Class Size | Maximum 10 Bakers |
| Suitable for | Beginners / home cooks |
What’s included:
All ingredients, aprons and equipment
Fougasse, French sausage and bean casserole and a glass of wine
Tea / coffee
Fougasse, French sausage and bean casserole and a glass of wine
Tea / coffee
What to expect:
An enjoyable, relaxed, and informative lesson, surrounded by people who love food and good company. Everyone is welcome!
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian.
Tickets available via the main Abergavenny Food Festival site
Note: If the classes are showing as sold out or if you need two spaces but there is only one space left, please contact Rachael to be added to the waiting list or to see if we can squeeze you in.
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