Christmas Breads
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Paid
This is a wonderful way to kick start your Christmas spirit! Spend the day baking stollen, Swiss zopf and an impressively simple tear and share parmesan wreath with space in the middle for a roasted Camembert. Hum scrum! These doughs are enriched with eggs, butter, milk and sugar, filled with mixed fruit (soaked in rum), spiced with lemon and orange zest, vanilla and mixed spice so the kitchen smells deliciously Christmassy.
| Dates | Saturday 29th November 2025 |
| Times | 9.30 – 3.30pm |
| Costs | £160 per person |
| Class Length | 6 hour class starting at 9.30am |
| Class Size | Maximum 7-8 Bakers |
| Suitable for | Beginners / Home cooks |
What’s included:
All ingredients, aprons and equipment
Second Breakfast
Lunch with a glass of wine
Refreshments throughout the day
Paper patisserie bags to take your bread home. Please bring a large box / Tupperware to protect the Christmas wreath on your way back home.
Second Breakfast
Lunch with a glass of wine
Refreshments throughout the day
Paper patisserie bags to take your bread home. Please bring a large box / Tupperware to protect the Christmas wreath on your way back home.
What to expect:
An enjoyable, relaxed, and informative day surrounded by people who love food and good company. Everyone is welcome – from complete novices who’ve never baked a loaf of bread in their lives, to those who bake bread regularly and are keen to expand their repertoire or master a specific skill.
You will bake:
Stollen with marzipan and mixed fruits soaked in rum
Swiss zopf that makes perfect toast and even better croque monsieur
Tear and Share parmesan and herb loaf
Swiss zopf that makes perfect toast and even better croque monsieur
Tear and Share parmesan and herb loaf
Timetable:
9.30am – Coffee and a chat about your baking experience & what you want out of the day
11.30am – Second Breakfast
2.30pm – Lunch with a glass of wine
3.30pm – Aim to finish, but this can be variable
Skills taught:
Judging rising times and temperatures
Shaping and plaiting, adding fruit
Shaping and plaiting, adding fruit
Allergen information:
The classes include a wide range of ingredients including wheat, rye, dairy, eggs, nuts, sesame sulphites and soya so whilst we make every effort to avoid cross-contamination, this cannot be guaranteed.
Dietary restrictions:
Please inform us if you are vegetarian.
Ticket Information
Note: If the classes are showing as sold out or if you need two spaces but there is only one space left, please contact Rachael to be added to the waiting list or to see if we can squeeze you in.
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